# 1 - Chicken Piccata
8 oz. skinless chicken breast sautéed with garlic, lemon juice, shallots, white wine, and capers.
# 2 - *Baked Salmon
10 oz. fresh Atlantic salmon filet baked to perfection, with dill sauce.
# 3 - Roast Prime Rib Reqal Queen Cut or Royal King Cut
Choice rib eye slow roasted for extra tenderness, served with Au Jus
# 4 - Filet Mignon
8 oz. USDA Choice or better tenderloin seasoned and cooked until fork tender.
# 5 - Stuffed Chicken Breast
Tender, boneless, 6 oz. chicken breasts stuffed with apple stuffing and topped with Supreme Sauce.
# 6 - *Lazy Man's Lobster
Steaming hot 1 1/2 pound to 1 3/4 pound Hard shelled Maine lobster, steamed to perfection, served with drawn butter.
# 7 - Rolled Stuffed Turkey Breast
8 oz. tender young white meat turkey rolled with homemade stuffing and topped with our delicious turkey gravy.
# 8 - Shrimp Scampi Larousse
8 ounces of shrimp sautéed with garlic, shallots, grated carrot, silvered almonds and white wine, served over flavorful rice pilaf.
4 Vegetable California blend, Asparagus with lemon butter, Tropical lazed Belgium carrots, or Squash Medley Provencal
Rosemary roasted red potatoes, Sour Cream & Chive Stuffed Potato, Duchess, Baked Yukon Gold, or Risotto
Mesclun Salad with goat cheese, pecans, citrus fruit and choice of vinaigrette $5.20pp
Antipasto $4.05 pp, Spinach salad with hot bacon dressing $3.95 pp
House Tossed Garden Salad with dressing choices $2.25 pp
Custom Wedding Cakes starting at $2.35 pp, Tiramisa $4.75 pp
Chocolate Mousse Torte or Lemon Torte $4.75 pp
Additional Wait Staff Hours $25 per hour
Custom Kitchen Fees $1 pp (required at some function sites)
Full Drop linens $1.55 pp, Skirting $1.50 per linear foot, Linen Overlays $ 1.25 pp
Chair cover (ivory and white) $1.50 ea
Toast Glassware $.60 pp,
7.00% Meals Tax 18% Gratuity
All of the above dinners include rolls and butter, choice of potato and vegetable,
coffee, tea, decaf, china, linen, flatware, and water glasses.