8 ounces of shrimp sautéed with garlic, shallots, grated carrot, silvered almonds and white wine, served over flavorful rice pilaf.

Vegetable Choice:
4 Vegetable California blend, Asparagus with lemon butter, Tropical lazed Belgium carrots, or Squash Medley Provencal
Potato Choice:
Rosemary roasted red potatoes, Sour Cream & Chive Stuffed Potato, Duchess, Baked Yukon Gold, or Risotto

Additional Costs:
Mesclun Salad with goat cheese, pecans, citrus fruit and choice of vinaigrette $4.95pp
Antipasto $3.95 pp, Spinach salad with hot bacon dressing $3.75 pp
House Tossed Garden Salad with dressing choices $1.95 pp
Custom Wedding Cakes starting at $1.75 pp, Tiramisa $4.50 pp
Chocolate Mousse Torte or Lemon Torte $4.50 pp

Additional Wait Staff Hours $25 per hour
Custom Kitchen Fees $1 pp (required at some function sites)
Full Drop linens $1.55 pp, Skirting $1.50 per linear foot, Linen Overlays $ 1.25 pp
Toast Glassware $.60 pp,

6.25% Meals Tax 18% Gratuity

All of the above dinners include rolls and butter, choice of potato and vegetable,
coffee, tea, decaf, china, linen, flatware, and water glasses.