Dinner Specials

Buffet Menu

Brunch Menu

Food Stations

Brunch Specials

New Menu Specials

Reception Menu (level 2)

Please inform us of any food

allergies at time of ordering

Reception Menu - Sit down dinner service

(Level 1)

# 1 - Baked Stuffed Chicken

6 oz. tender skinless chicken breast served with homemade stuffing and supreme sauce.

# 2 - Roast Pork Loin

8 oz. hand carved tender center cut pork loin seasoned and cooked to perfection, served with homemade gravy.

# 3 - Tender Roasted Eye Of The Round Of Beef

8 oz. slow roasted eye of the round beef cooked until tender and juicy, hand carved and served with gravy.

# 4 - Roasted Turkey

8 oz. tender young turkey hand carved and served with stuffing and gravy.

# 5 - Baked Stuffed Haddock

8 oz. North Atlantic Haddock Fillet with homemade stuffing.


Salad Choice:
Tossed garden salad with dressing choices or Caesar salad
Vegetable Choice:
Buttered Carrots, Green Beans Almondine, Butternut Squash,
Peas And Onion Mix, Broccoli Spears
Potato Choice:
Homemade Mashed Potatoes, Parsely Red Potato, Oven Roast Potato or Rice Pilaf

Additional Costs:
Custom Wedding Cakes starting at $2.35 per person
Brownie Sundaes at $ 2.95 pp, Apple Crisp with Ice Cream $2.95 pp
Strawberry Shortcake $3.25 pp

Additional Wait Staff Hours $25 per hour
Custom Kitchen Fees $1 pp (required at some function sites)
Full Drop linens $1.55 pp, Skirting $1.50 per linear foot, Linen Overlays $ 1.25 pp
Chair cover (ivory and white) $1.50 ea
Toast Glassware $.60 pp, Water Glassware $.60 pp

7.00% Meals Tax 18% Gratuity

All of the above dinners include rolls, butter, choice of potato, vegetable and salad,
coffee, tea and decaf service, china, linen, flatware.


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For questions, email us at Buffetway@aol.com

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