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Reception Menu - Sit down dinner service
(Level 1)
# 1 - Baked Stuffed Chicken $14.10 per person
6 oz. tender skinless chicken breast served with homemade stuffing and supreme sauce.
# 2 - Roast Pork Loin $13.75 per person
8 oz. hand carved tender center cut pork loin seasoned and cooked to perfection, served with homemade gravy.
# 3 - Tender Roasted Top Round Of Beef $14.35 per person
8 oz. slow roasted top round beef cooked until tender and juicy, hand carved and served with gravy.
# 4 - Roasted Turkey $14.60 per person
8 oz. tender young turkey hand carved and served with stuffing and gravy.
# 5 - Baked Stuffed Haddock $14.85 per person
8 oz. North Atlantic Haddock Fillet with homemade stuffing.
Salad Choice:
Tossed garden salad with dressing choices or Caesar salad
Vegetable Choice:
Buttered Carrots, Green Beans Almondine, Butternut Squash,
Peas And Onion Mix, Broccoli Spears
Potato Choice:
Homemade Mashed Potatoes, Parsely Red Potato, Oven Roast Potato or Rice Pilaf
Additional Costs:
Custom Wedding Cakes starting at $1.75 per person
Brownie Sundaes at $ 2.75 pp, Apple Crisp with Ice Cream $2.80 pp
Strawberry Shortcake $3.10 pp
Additional Wait Staff Hours $25 per hour
Custom Kitchen Fees $1 pp (required at some function sites)
Full Drop linens $1.55 pp, Skirting $1.50 per linear foot, Linen Overlays $ 1.25 pp
Toast Glassware $.60 pp, Water Glassware $.60 pp
6.25% Meals Tax 
18% Gratuity
All of the above dinners include rolls, butter, choice of potato, vegetable and salad,
coffee, tea and decaf service, china, linen, flatware.
For questions, email us at Buffetway@aol.com
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