Dinner Specials

Buffet Menu

Brunch Menu

Food Stations

Brunch Specials

New Menu Specials

Reception Menu (level 2)

Please inform us of any food

allergies at time of ordering

Reception Menu - Sit down dinner service

(Level 1)

# 1 - Baked Stuffed Chicken

6 oz. tender skinless chicken breast served with homemade stuffing and supreme sauce.

# 2 - Roast Pork Loin

8 oz. hand carved tender center cut pork loin seasoned and cooked to perfection, served with homemade gravy.

# 3 - Tender Roasted Eye Of The Round Of Beef

8 oz. slow roasted eye of the round beef cooked until tender and juicy, hand carved and served with gravy.

# 4 - Roasted Turkey

8 oz. tender young turkey hand carved and served with stuffing and gravy.

# 5 - Baked Stuffed Haddock

8 oz. North Atlantic Haddock Fillet with homemade stuffing.

Salad Choice:
Tossed garden salad with dressing choices or Caesar salad
Vegetable Choice:
Buttered Carrots, Green Beans Almondine, Butternut Squash,
Peas And Onion Mix, Broccoli Spears
Potato Choice:
Homemade Mashed Potatoes, Parsely Red Potato, Oven Roast Potato or Rice Pilaf

Additional Costs:
Custom Wedding Cakes starting at $2.35 per person
Brownie Sundaes at $ 2.95 pp, Apple Crisp with Ice Cream $2.95 pp
Strawberry Shortcake $3.25 pp

Additional Wait Staff Hours $25 per hour
Custom Kitchen Fees $1 pp (required at some function sites)
Full Drop linens $1.55 pp, Skirting $1.50 per linear foot, Linen Overlays $ 1.25 pp
Chair cover (ivory and white) $1.50 ea
Toast Glassware $.60 pp, Water Glassware $.60 pp

7.00% Meals Tax 18% Gratuity

All of the above dinners include rolls, butter, choice of potato, vegetable and salad,
coffee, tea and decaf service, china, linen, flatware.

Visa Mastercard AMEX

For questions, email us at Buffetway@aol.com

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