Dinner Specials

Buffet Menu

Brunch Menu

Food Stations

Brunch Specials

New Menu Specials

Reception Menu (level 2)

Please inform us of any food

allergies at time of ordering

Food Stations


Pastas: (Choose three) Angel Hair, Cavelli, Gnocci, Farfalli, Fossulli, Penne, Rigatti, Tortellini w/ Cheese
Sauces: (Choose three) Alfredo, Marinara, Milanaise, Pesto, Puttanesca, Vodka
w/ Breadsticks, 7 inch China Plates & Forks

Spinach Salad: Spinach Leaves, Chopped Eggs, Bacon Bits, Mushrooms, Lemon, Tarragon Dressing
Fruit: Seasonal Melons, Strawberries, Blueberries, Served in Sculptures
Caeser: Romaine Lettuce, Croutons, Caeser Dressing, Parmesan Cheese
Marinated Vegetables: Garden Vegetables tossed in Vinaigrette Dressing

with Bowls and Forks
Roast Prime Rib Eye w/ au jus
Boneless Turkey Breast Pesto w/ Turkey Supreme
Rosemary Roast Pork Loin w/ Demi Glaze
w/ 9 inch China Plates, Knifes & Forks
Vegetable Choices: Broccoli, Zucchini, Summer Squash, Julienne Vidalli Onion, Mushroom, Cherry Tomatoes, Green, Yellow, Red Pepper, Pea Pods
Sauces: Teriyaki, Garlic Butter, Szechuan, Tia Ginger
Meat Choices: (pick three) Chicken, Beef, Pork, Scallops, Shrimp, Tempe, Tofu
w/ 7 inch China Plates & Forks

Visa Mastercard AMEX

For questions, email us at Buffetway@aol.com

Services | Menu | More Info | Request Info

Copyright 2002, Buffet Way Catering. All Rights Reserved.