Dinner Specials

Buffet Menu

Brunch Menu

Food Stations

Brunch Specials

New Menu Specials

Reception Menu (level 2)

Food Stations

 

PASTA STATION  
$7.25
Pastas: (Choose three) Angel Hair, Cavelli, Gnocci, Farfalli, Fossulli, Penne, Rigatti, Tortellini w/ Cheese
Sauces: (Choose three) Alfredo, Marinara, Milanaise, Pesto, Puttanesca, Vodka
 
 
w/ Breadsticks, 7 inch China Plates & Forks
SALAD STATION  
$7.10

Spinach Salad: Spinach Leaves, Chopped Eggs, Bacon Bits, Mushrooms, Lemon, Tarragon Dressing
Fruit: Seasonal Melons, Strawberries, Blueberries, Served in Sculptures
Caeser: Romaine Lettuce, Croutons, Caeser Dressing, Parmesan Cheese
Marinated Vegetables: Garden Vegetables tossed in Vinaigrette Dressing

 
with Bowls and Forks
CARVING STATION  
$9.40
Roast Prime Rib Eye w/ au jus
Boneless Turkey Breast Pesto w/ Turkey Supreme
Rosemary Roast Pork Loin w/ Demi Glaze
 
w/ 9 inch China Plates, Knifes & Forks
STIR FRY STATION
$8.40
Vegetable Choices: Broccoli, Zucchini, Summer Squash, Julienne Vidalli Onion, Mushroom, Cherry Tomatoes, Green, Yellow, Red Pepper, Pea Pods
Sauces: Teriyaki, Garlic Butter, Szechuan, Tia Ginger
Meat Choices: (pick three) Chicken, Beef, Pork, Scallops, Shrimp, Tempe, Tofu
w/ 7 inch China Plates & Forks

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