| PASTA STATION |
|
$7.25 |
Pastas: (Choose three)
Angel Hair, Cavelli, Gnocci, Farfalli, Fossulli, Penne, Rigatti, Tortellini w/ Cheese
Sauces: (Choose three)
Alfredo, Marinara, Milanaise, Pesto, Puttanesca, Vodka |
|
| |
w/ Breadsticks, 7 inch China Plates &
Forks |
| SALAD STATION |
|
$7.10 |
|
Spinach Salad: Spinach Leaves, Chopped Eggs, Bacon
Bits, Mushrooms, Lemon, Tarragon Dressing Fruit: Seasonal
Melons, Strawberries, Blueberries, Served in
Sculptures Caeser: Romaine Lettuce, Croutons, Caeser
Dressing, Parmesan Cheese Marinated Vegetables: Garden
Vegetables tossed in Vinaigrette Dressing |
| |
with Bowls and Forks |
| CARVING STATION |
|
$9.40 |
Roast Prime Rib Eye w/ au jus Boneless Turkey
Breast Pesto w/ Turkey Supreme Rosemary Roast Pork Loin w/ Demi
Glaze |
| |
w/ 9 inch China Plates, Knifes &
Forks |
| STIR FRY STATION |
$8.40 |
Vegetable Choices: Broccoli, Zucchini,
Summer Squash, Julienne Vidalli Onion, Mushroom, Cherry Tomatoes,
Green, Yellow, Red Pepper, Pea Pods Sauces: Teriyaki,
Garlic Butter, Szechuan, Tia Ginger Meat Choices: (pick
three) Chicken, Beef, Pork, Scallops, Shrimp, Tempe, Tofu |
|
w/ 7 inch China Plates &
Forks | |