Vegetables

Butternut Squash

Squash Medley

Broccoli Spears

Belgium Glazed Carrots

California Blend

Green Beans Almondine

Buttered Corn

N.E. Boiled Vegetables

Buttered Peas and Onions

Grilled Asparagus

Cauliflower Polonaise

Mixed Vegetables au Gratin

 

Salads	Soups	Breads	Potatoes & Rice
Vegetables	Pasta & Italian Dishes	Beef Entrees	Chicken Entrees
Seafood Entrees	Carved Entrees	Poultry Entrees	Reduced Fat Items
Desserts Assorted Mini Desserts Beverages

All Buffet Menu pricing is per person. Equipment and service charges for custom menus start at $40.00.