Salads

Tossed Garden Salad with Vinaigrette

Tossed Garden Salad with Dressing Choice

Pasta with Seafood

Pasta with Primavera

Tri-Colored Macaroni

Red Skin with Chives

Old Fashioned Potato

Caesar

Antipasto

New England Cole Slaw

Fruit, Melon and Berry

Citrus Fruit Cup

Bermuda Style Cole Slaw

Cucumber Salad

Spinach with Lemon and Taragon

 

Salads	Soups	Breads	Potatoes & Rice
Vegetables	Pasta & Italian Dishes	Beef Entrees	Chicken Entrees
Seafood Entrees	Carved Entrees	Poultry Entrees	Reduced Fat Items
Desserts Assorted Mini Desserts Beverages

All Buffet Menu pricing is per person. Equipment and service charges for custom menus start at $40.00.