Beef Entrees

Beef Burgundy (4 oz)

Beef Stroganoff (4 oz)

Tenderloin Bordeaux (4 oz)

Corned Beef (6 oz)

Veal Marsala (4 oz)

Veal Scallopini (6 oz)

Beef Stir Fry (4 oz)

Beef Bracciolle (4 oz)

English Cut Rib Eye

Sirloin Tips (6 oz)

Tenderloin Tips

Veal Saltinbocca

 

Salads	Soups	Breads	Potatoes & Rice
Vegetables	Pasta & Italian Dishes	Beef Entrees	Chicken Entrees
Seafood Entrees	Carved Entrees	Poultry Entrees	Reduced Fat Items
Desserts Assorted Mini Desserts Beverages

All Buffet Menu pricing is per person. Equipment and service charges for custom menus start at $40.00.