Dinner Specials

Buffet Menu

Brunch Menu

Food Stations

Brunch Specials

New Menu Specials

Reception Menu (level 2)

Buffet Menu


Beef Entrees

Beef Burgundy (4 oz)
Beef Stroganoff (4 oz)
Tenderloin Bordeaux (4 oz)
Corned Beef (6 oz)
Veal Marsala (4 oz)
Veal Scallopini (6 oz)
Beef Stir Fry (4 oz)
Beef Bracciolle (4 oz)
English Cut Rib Eye
Sirloin Tips (6 oz)
Tenderloin Tips
Veal Saltinbocca

 

Beverages

All Buffet Menu pricing is per person. Equipment and service charges for custom menus start at $40.00.

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For questions, email us at Buffetway@aol.com

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